You can’t talk about sushi in Seattle without mentioning Maneki. Being a sushi establishment that’s been around for over 106 years, Maneki has a deep history and even was recognized by the James Beard Foundation. The foundation honours restaurants with recognition and is often called ‘the Oscar of Food awards’. Maneki’s long, rich, history and [...]
Here we have another one of Tom Douglas’s Restaurants located on the corner of Virgina St. and 5th Ave, along with 4 of his other restaurants including Lola and Dahlia Lounge. Tom Douglas first opened Dahlia Lounge in 1989 and now Tom Douglas has about 12 restaurants scattered throughout Seattle.
Here at Serious [...]
Revel; (Rev-el) verb.
1. To take great pleasure or delight.
2. To engage in uproarious festivities; make merry.
This restaurant’s name speaks for itself. With a small menu, every dish is created to perfection. Each dish is packed with its own unique flavour, making me want more.
At Revel, they serve Korean dishes [...]
Tucked away near Seattle’s Pike Place Market is a small french restaurant named “Le Pichet“. The overwhelmingly positive reviews on Yelp, as well as advice from a Seattle local, encouraged us to try it out. The overall experience was delightful.
Upon entering, you really feel what the place has that sets [...]
On a recent trip down to Seattle, our little road trip group were watching a special on the Food Network called “The Best Thing I Ever Ate”. The show featured different food stars and famous chefs and, appropriately, “the best thing” they ever ate. Giada DeLaurentiis happened to be featured on [...]
Who is C&C?Serious about dining. Serious about photography. We're a group of 7 individuals that love food and appreciate good photography. With a wide palette of individuals, we're able to deliver frequent updates and great photos from various cuisines. We're sure to satisfy your food blog needs. [More]