Grub

At Grub the menu changes every night to reflect what is seasonal and fresh. The norm on their menu will always have a selection of meat, seafood, vegetarian and vegan dishes to choose from.  Commonly, if it is a busy night some of their dishes may run out and you might be left with only the vegetarian option.  Nevertheless, even if you aren’t a vegetarian you will enjoy their creation.

 

Daily Fresh Menu

Daily Fresh Menu

Inside Grub

 

CHAR– Seared arctic char filet, risotto with celeriac puree + pine nuts, avocado crab salsa

Char-$22

Char-$22

 

LAMB– Roasted half rack, okanagan goat cheese + sweet potato pudding, eggplant, pepper ragout, mint yogurt

Lamb - $23

Lamb - $23

 

DUCK– Ancho dusted wentcle duck breast, house made gnocchi with sundried tomato, bocconcini + basil pesto, tarragon Dijon emulsion

Duck - $23

Duck - $23

 

Since the mains were so tasty, I was hoping that that the desserts would be the same! Sadly, this was not the case. Next time I’ll probably skip dessert.

Stilton Crème – Baked cheese custard with walnuts. Served with poached sour cherries figs and crostini

Stilton Crème - $8

Stilton Crème - $7

 

Chocolate Bourbon Tart -Sweet, chocolaty, crunchy,  decadent tart

Chocolate Bourbon Tart - $8

Chocolate Bourbon Tart - $8

 

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