Grub

At Grub the menu changes every night to reflect what is seasonal and fresh. The norm on their menu will always have a selection of meat, seafood, vegetarian and vegan dishes to choose from.  Commonly, if it is a busy night some of their dishes may run out and you might be left with only the vegetarian option.  Nevertheless, even if you aren’t a vegetarian you will enjoy their creation.

 

 

CHAR– Seared arctic char filet, risotto with celeriac puree + pine nuts, avocado crab salsa

 

LAMB– Roasted half rack, okanagan goat cheese + sweet potato pudding, eggplant, pepper ragout, mint yogurt

 

DUCK– Ancho dusted wentcle duck breast, house made gnocchi with sundried tomato, bocconcini + basil pesto, tarragon Dijon emulsion

 

Since the mains were so tasty, I was hoping that that the desserts would be the same! Sadly, this was not the case. Next time I’ll probably skip dessert.

Stilton Crème – Baked cheese custard with walnuts. Served with poached sour cherries figs and crostini

 

Chocolate Bourbon Tart -Sweet, chocolaty, crunchy,  decadent tart

Overall:

Every dish was created beautifully and was full of flavor. I will definitely be back for more since there is something new to try every time! Reservations are recommended on busy nights since they are a fairly small joint.

Food: 4.5
Ambiance: 3.5
Service: 2
*Our scoring system is out of 5. With 5 being the highest score.

Links:

http://grubonmain.ca/index.html.html

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